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Crni Rižot
Adriatic black risotto stained with cuttlefish ink — Dalmatian classic.
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45m 4 servings Medium
Ingredients
- • 300g cuttlefish + ink sacs
- • 1.5 cups arborio
- • 1 onion
- • Garlic
- • White wine
- • Fish stock
- • Olive oil, parsley
Method
Step 1 of 333%
Sauté onion, garlic; add cuttlefish 5 min.
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