Main
Pašticada
Dalmatian beef braise marinated in vinegar then slow-cooked with prunes and prosek.
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24h 6 servings Hard
Ingredients
- • 1.5kg beef topside
- • Vinegar marinade
- • Bacon
- • Onion, carrot
- • Prunes
- • Prosek wine
- • Tomato
- • Cloves
- • Gnocchi
Method
Step 1 of 425%
Lard beef; marinate 24 h.
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