Main
Peka
Dalmatian octopus or veal slow-cooked under an iron bell with potatoes and herbs.
🍖
3h 6 servings Medium
Ingredients
- • 1.5kg octopus or veal
- • Potatoes
- • Onion, garlic
- • Olive oil
- • White wine
- • Rosemary, bay
- • Capers
Method
Step 1 of 425%
Layer meat, potatoes and aromatics in pan.
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