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Crni Rižot (Black Risotto)

Name: Crni Rižot (Black Risotto)
Total time: 1h
Yield: 4 servings
Cuisine: Croatia
Ingredients: 500g cleaned squid (keep ink sacs) or 2 sachets squid ink; 300g arborio rice; 1 onion, 3 garlic cloves, 100ml white wine; 1L fish or vegetable stock, warm; Olive oil, parsley, lemon

Adriatic squid-ink risotto from Dalmatia — glossy black, briny and finished with olive oil and parsley.

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1h 4 servings Medium

Ingredients

• 500g cleaned squid (keep ink sacs) or 2 sachets squid ink
• 300g arborio rice
• 1 onion, 3 garlic cloves, 100ml white wine
• 1L fish or vegetable stock, warm
• Olive oil, parsley, lemon

Method

Step 1 of 520%

Sauté onion and garlic in olive oil; add chopped squid bodies, cook 3 minutes.

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1
Sauté onion and garlic in olive oil; add chopped squid bodies, cook 3 minutes.
2
Stir in rice, toast 1 minute, deglaze with wine.
3
Add ink and a ladle of warm stock at a time, stirring, 18 minutes.
4
Fold in tentacles for the last 5 minutes; rest off heat 2 minutes.
5
Finish with olive oil, parsley and lemon.