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Comoros

Langouste à la vanille, pilao and clove-island spices.

Iconic recipes

Lobster simmered in vanilla coconut sauce.

Spiced rice with beef, cardamom and clove — the Indian Ocean's perfumed pilaf.

Spiny lobster in a coconut-cream sauce perfumed with Comorian vanilla.

Soft, lightly sweet flatbread enriched with coconut milk and nigella seeds.

Comorian fish coconut stew with green banana and cassava.

Comoros sweet rice flour balls perfumed with cardamom and rose.