Main

Lobster in Vanilla Sauce

Name: Lobster in Vanilla Sauce
Total time: 30m
Yield: 2 servings
Cuisine: Comoros
Ingredients: 2 lobster tails; 200ml coconut cream; 1 vanilla pod, split; 1 shallot; 1 tbsp butter; Salt, white pepper; Lime

Spiny lobster in a coconut-cream sauce perfumed with Comorian vanilla.

🦞

30m 2 servings Medium

Ingredients

• 2 lobster tails
• 200ml coconut cream
• 1 vanilla pod, split
• 1 shallot
• 1 tbsp butter
• Salt, white pepper
• Lime

Method

Step 1 of 425%

Sear lobster in butter 2 min per side; remove.

Swipe left/right to change step

1
Sear lobster in butter 2 min per side; remove.
2
Sweat shallot; add coconut cream and vanilla seeds.
3
Reduce 5 min; return lobster to coat 2 min.
4
Finish with lime.