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Comorian Pilau

Name: Comorian Pilau
Total time: 1h
Yield: 4 servings
Cuisine: Comoros
Ingredients: 2 cups basmati rice; 500g beef, cubed; 2 onions; 3 garlic cloves; 1 tsp cardamom; 1 tsp cumin; 4 cloves; 1 cinnamon stick; Salt, pepper; 3 cups stock

Spiced rice with beef, cardamom and clove — the Indian Ocean's perfumed pilaf.

🍛

1h 4 servings Medium

Ingredients

• 2 cups basmati rice
• 500g beef, cubed
• 2 onions
• 3 garlic cloves
• 1 tsp cardamom
• 1 tsp cumin
• 4 cloves
• 1 cinnamon stick
• Salt, pepper
• 3 cups stock

Method

Step 1 of 520%

Brown beef in oil; remove.

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1
Brown beef in oil; remove.
2
Fry onions deep golden; add spices, garlic.
3
Return beef; add stock; simmer 30 min.
4
Stir in rinsed rice; cover; cook 18 min low.
5
Rest 10 min, fluff.