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Langouste à la Vanille

Name: Langouste à la Vanille
Total time: 45m
Yield: 4 servings
Cuisine: Comoros
Ingredients: 2 lobsters, halved; 1 vanilla pod; 400ml coconut milk; 1 onion; Garlic; Lime; Butter, salt

Lobster simmered in vanilla coconut sauce.

45m 4 servings Medium

Ingredients

• 2 lobsters, halved
• 1 vanilla pod
• 400ml coconut milk
• 1 onion
• Garlic
• Lime
• Butter, salt

Method

Step 1 of 520%

Sear lobster in butter, remove.

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1
Sear lobster in butter, remove.
2
Sauté onion and garlic; scrape vanilla seeds in.
3
Add coconut milk; simmer 5 min.
4
Return lobster; baste 8 min.
5
Finish with lime.