Baking

Mkatra Foutra Coconut Bread

Name: Mkatra Foutra Coconut Bread
Total time: 2h
Yield: 8 servings
Cuisine: Comoros
Ingredients: 500g bread flour; 250ml coconut milk; 100ml warm water; 7g yeast; 2 tbsp sugar; 1 tsp salt; 1 tsp nigella seeds; Oil

Soft, lightly sweet flatbread enriched with coconut milk and nigella seeds.

2h 8 servings Easy

Ingredients

• 500g bread flour
• 250ml coconut milk
• 100ml warm water
• 7g yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp nigella seeds
• Oil

Method

Step 1 of 425%

Mix yeast, sugar, water; rest 5 min.

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1
Mix yeast, sugar, water; rest 5 min.
2
Combine with flour, coconut milk, salt, seeds.
3
Knead 8 min; prove 1 h.
4
Shape into rounds; pan-fry 3 min per side.