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Bhutan

Ema datshi, red rice and chili-laden mountain cooking.

Iconic recipes

National cheese-and-chili stew of Bhutan.

Bhutan's national dish — sliced chilies stewed with farmer's cheese, garlic and butter.

Pork belly braised with dried red chili, radish and ginger.

Spicy minced chicken stew with ginger, tomato and green chili.

Bhutan's national dish — fiery green chilis melted into local cheese sauce.

Smoked pork belly stir-fried with dried red chilis, ginger and bok choy.