Main

Phaksha Paa

Name: Phaksha Paa
Total time: 1h
Yield: 4 servings
Cuisine: Bhutan
Ingredients: 500g pork belly; 6 dried red chilis; Ginger, garlic; 2 spring onions; Bok choy; Soy, salt

Smoked pork belly stir-fried with dried red chilis, ginger and bok choy.

🥩

1h 4 servings Medium

Ingredients

• 500g pork belly
• 6 dried red chilis
• Ginger, garlic
• 2 spring onions
• Bok choy
• Soy, salt

Method

Step 1 of 333%

Simmer pork in water 25 min; slice.

Swipe left/right to change step

1
Simmer pork in water 25 min; slice.
2
Stir-fry chilis, ginger, garlic; add pork; toss 5 min.
3
Add bok choy and soy 2 min.