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Ema Datshi
Bhutan's national dish — fiery green chilis melted into local cheese sauce.
🌶️
30m 4 servings Easy
Ingredients
- • 300g green chilis, sliced
- • 200g datshi or feta + mozzarella
- • 2 tomatoes
- • Garlic
- • Butter
- • Salt
Method
Step 1 of 333%
Boil chilis, tomato, garlic in 1 cup water 8 min.
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