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Ema Datshi

Name: Ema Datshi
Total time: 25m
Yield: 4 servings
Cuisine: Bhutan
Ingredients: 300g green chilies, sliced; 1 onion; 2 tomatoes; 200g farmer's cheese; Garlic; Butter, salt

National cheese-and-chili stew of Bhutan.

25m 4 servings Easy

Ingredients

• 300g green chilies, sliced
• 1 onion
• 2 tomatoes
• 200g farmer's cheese
• Garlic
• Butter, salt

Method

Step 1 of 333%

Simmer chilies, onion, tomato and garlic with water 10 min.

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1
Simmer chilies, onion, tomato and garlic with water 10 min.
2
Crumble cheese in; cook 8 min.
3
Finish with butter; serve with red rice.