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Phaksha Paa

Name: Phaksha Paa
Total time: 1h
Yield: 4 servings
Cuisine: Bhutan
Ingredients: 600g pork belly, sliced; 6 dried red chilies; White radish; Ginger; Garlic; Onion; Salt

Pork belly braised with dried red chili, radish and ginger.

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1h 4 servings Easy

Ingredients

• 600g pork belly, sliced
• 6 dried red chilies
• White radish
• Ginger
• Garlic
• Onion
• Salt

Method

Step 1 of 425%

Sear pork belly to render fat.

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1
Sear pork belly to render fat.
2
Add ginger, garlic, onion and chilies.
3
Add radish and water; simmer 35 min.
4
Season and serve over red rice.