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Belgium

Moules-frites, carbonnade flamande, waffles and Trappist beers.

Iconic recipes

Steamed mussels in white wine, shallot and parsley, served with crisp double-fried Belgian frites.

Mussels steamed in white wine with shallots, celery and parsley — served with fries.

Flemish beef stew braised in dark abbey beer with onions and mustard bread.

Ghent's creamy chicken stew with leek, carrot and celeriac in egg-yolk broth.

Brioche-style waffle studded with pearl sugar that caramelizes on the iron.

Slow-braised beef in beer sauce sweetened with speculoos and brown sugar.