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Gentse Waterzooi

Name: Gentse Waterzooi
Total time: 1h
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1 chicken, jointed; Leek, carrot, celeriac; Onion; Chicken stock; 250ml cream; 2 egg yolks; Butter; Parsley, lemon

Ghent's creamy chicken stew with leek, carrot and celeriac in egg-yolk broth.

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1h 4 servings Easy

Ingredients

• 1 chicken, jointed
• Leek, carrot, celeriac
• Onion
• Chicken stock
• 250ml cream
• 2 egg yolks
• Butter
• Parsley, lemon

Method

Step 1 of 425%

Poach chicken with vegetables 35 min.

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1
Poach chicken with vegetables 35 min.
2
Lift chicken; reduce broth.
3
Whisk egg yolks with cream; temper into broth off heat.
4
Return chicken; finish with parsley and lemon.