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Stoofvlees

Name: Stoofvlees
Total time: 3h
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1kg beef; Onions; Brown ale; Beef stock; Brown sugar; Mustard; Thyme, bay; Speculoos cookies

Slow-braised beef in beer sauce sweetened with speculoos and brown sugar.

🥩

3h 4 servings Easy

Ingredients

• 1kg beef
• Onions
• Brown ale
• Beef stock
• Brown sugar
• Mustard
• Thyme, bay
• Speculoos cookies

Method

Step 1 of 425%

Brown beef; cook onions with sugar.

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1
Brown beef; cook onions with sugar.
2
Deglaze with ale; add stock and herbs.
3
Stir in mustard and crushed speculoos.
4
Braise 2½ h until thick; serve with frites.