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Carbonnade Flamande

Name: Carbonnade Flamande
Total time: 3h
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1kg beef chuck; 3 onions; Brown sugar; Cider vinegar; 500ml dark Belgian beer; Beef stock; Slice mustard-spread bread; Thyme, bay

Flemish beef stew braised in dark abbey beer with onions and mustard bread.

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3h 4 servings Medium

Ingredients

• 1kg beef chuck
• 3 onions
• Brown sugar
• Cider vinegar
• 500ml dark Belgian beer
• Beef stock
• Slice mustard-spread bread
• Thyme, bay

Method

Step 1 of 425%

Sear beef; sauté onions.

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1
Sear beef; sauté onions.
2
Add beer, stock, vinegar and sugar.
3
Float mustard bread on top.
4
Braise covered 2½ h until tender; stir bread into sauce.