Dessert

Liège Waffle

Name: Liège Waffle
Total time: 3h
Yield: 6 servings
Cuisine: Belgium
Ingredients: 500g flour; 2 eggs; 250ml milk; Yeast; Butter; Pearl sugar; Vanilla, salt

Brioche-style waffle studded with pearl sugar that caramelizes on the iron.

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3h 6 servings Medium

Ingredients

• 500g flour
• 2 eggs
• 250ml milk
• Yeast
• Butter
• Pearl sugar
• Vanilla, salt

Method

Step 1 of 425%

Mix yeast dough; rise 1 h.

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1
Mix yeast dough; rise 1 h.
2
Knead in butter and pearl sugar.
3
Portion balls; rest 30 min.
4
Bake in waffle iron until deep gold and caramelized.