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Turkmenistan

Plov, dograma and tandyr-baked breads of the Karakum.

Iconic recipes

Crumbled flatbread with shredded lamb and onion in broth.

Turkmen rice pilaf with lamb, carrots and dried apricots from Karakum tradition.

National dish of finely chopped tandyr bread, boiled lamb and onion in broth.

Rich lamb soup with potatoes, tomato and carrots, deeply spiced with cumin.

Large round meat pie traditionally baked in hot sand or coals with lamb and onion.

Half-moon fried turnovers stuffed with herbs, pumpkin or meat.