Main
Dograma
Crumbled flatbread with shredded lamb and onion in broth.
🥖
2h 6 servings Medium
Ingredients
- • 500g lamb on the bone
- • 2 churek flatbreads
- • 2 onions
- • Black pepper
- • Salt
Method
Step 1 of 425%
Boil lamb with one onion 90 min; reserve broth.
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