Baking
Ishlekli
Large round meat pie traditionally baked in hot sand or coals with lamb and onion.
3h 6 servings Medium
Ingredients
- • 4 cups flour, salt, water
- • 500g minced lamb
- • 3 onions
- • Black pepper, cumin
- • Butter
- • Egg wash
Method
Step 1 of 425%
Make stiff dough; rest 30 min.
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