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Turkmen Palaw

Turkmen rice pilaf with lamb, carrots and dried apricots from Karakum tradition.

🍚
2h 6 servings Medium

Ingredients

  • 3 cups rice
  • 700g lamb
  • 3 carrots
  • 2 onions
  • Dried apricots
  • Cumin, black pepper
  • Oil, salt

Method

Step 1 of 425%

Brown lamb with onion in deep pot.

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