Main
Turkmen Palaw
Turkmen rice pilaf with lamb, carrots and dried apricots from Karakum tradition.
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2h 6 servings Medium
Ingredients
- • 3 cups rice
- • 700g lamb
- • 3 carrots
- • 2 onions
- • Dried apricots
- • Cumin, black pepper
- • Oil, salt
Method
Step 1 of 425%
Brown lamb with onion in deep pot.
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