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Syria

Kibbeh, muhammara and slow-cooked Aleppine classics.

Iconic recipes

Aleppo red-pepper-and-walnut dip with pomegranate molasses and a hint of cumin.

Crisp fried torpedoes of bulgur shell stuffed with spiced lamb and pine nuts.

Lentils and rice topped with deeply caramelized onions — Levantine peasant comfort.

Layered breakfast of warm chickpeas, toasted pita, garlic-yogurt, tahini and pine nuts.

Syrian raw lamb pounded with bulgur, onion and warm spice — meze centerpiece.

Aleppo roasted-pepper, walnut and pomegranate molasses dip.