Appetizer

Kibbeh Nayyeh

Name: Kibbeh Nayyeh
Total time: 30m
Yield: 4 servings
Cuisine: Syria
Ingredients: 400g very fresh lamb; 1/2 cup fine bulgur; 1 onion; Cinnamon, allspice; Salt; Olive oil; Mint

Syrian raw lamb pounded with bulgur, onion and warm spice — meze centerpiece.

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30m 4 servings Hard

Ingredients

• 400g very fresh lamb
• 1/2 cup fine bulgur
• 1 onion
• Cinnamon, allspice
• Salt
• Olive oil
• Mint

Method

Step 1 of 333%

Soak bulgur 10 min.

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1
Soak bulgur 10 min.
2
Pound lamb with onion and spices in mortar until silky; mix with bulgur.
3
Smooth onto plate; pour olive oil; garnish mint.