Appetizer

Kibbeh Maqliyya

Name: Kibbeh Maqliyya
Total time: 2h
Yield: 8 servings
Cuisine: Syria
Ingredients: Fine bulgur; Lean lamb (shell); Onion; Cinnamon, allspice, sumac; Spiced lamb filling; Pine nuts; Oil for frying

Crisp fried torpedoes of bulgur shell stuffed with spiced lamb and pine nuts.

🥟

2h 8 servings Hard

Ingredients

• Fine bulgur
• Lean lamb (shell)
• Onion
• Cinnamon, allspice, sumac
• Spiced lamb filling
• Pine nuts
• Oil for frying

Method

Step 1 of 425%

Soak bulgur; process with lamb, onion, spice into a smooth dough.

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1
Soak bulgur; process with lamb, onion, spice into a smooth dough.
2
Form ovals; hollow; stuff and seal.
3
Deep-fry 180°C until deep brown.
4
Drain; serve with yogurt.