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Fattet Hummus

Name: Fattet Hummus
Total time: 30m
Yield: 4 servings
Cuisine: Syria
Ingredients: 400g cooked chickpeas; 2 pitas, toasted; 500g yogurt; Tahini; Garlic; Pine nuts; Sumac; Olive oil

Layered breakfast of warm chickpeas, toasted pita, garlic-yogurt, tahini and pine nuts.

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30m 4 servings Easy

Ingredients

• 400g cooked chickpeas
• 2 pitas, toasted
• 500g yogurt
• Tahini
• Garlic
• Pine nuts
• Sumac
• Olive oil

Method

Step 1 of 425%

Layer torn pita then warm chickpeas.

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1
Layer torn pita then warm chickpeas.
2
Whisk yogurt, tahini and garlic; pour over.
3
Top with sizzled pine nuts in butter.
4
Dust with sumac.