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Saudi Arabia

Kabsa, mandi and date-sweetened hospitality.

Iconic recipes

Fragrant Saudi rice cooked with whole chicken, tomato and warm baharat spices — a feast for sharing.

Saudi national rice cooked with lamb, baharat, dried lime and tomato, topped with toasted nuts and raisins.

Smoked rice and spiced chicken inspired by Hadhrami clay-pit cooking.

Soft date and bread mash bound with butter and honey — a hospitality sweet.

Saudi national rice dish — chicken or lamb cooked with tomato, dried lime and Arabian spice.

Slow-cooked cracked wheat porridge with lamb and yogurt — Najdi comfort food.