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Mandi Chicken

Name: Mandi Chicken
Total time: 2h
Yield: 6 servings
Cuisine: Saudi Arabia
Ingredients: 1 chicken, jointed; 500g basmati; Onion; Mandi spice (cumin, cardamom, clove); Saffron; Charcoal piece for smoking

Smoked rice and spiced chicken inspired by Hadhrami clay-pit cooking.

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2h 6 servings Medium

Ingredients

• 1 chicken, jointed
• 500g basmati
• Onion
• Mandi spice (cumin, cardamom, clove)
• Saffron
• Charcoal piece for smoking

Method

Step 1 of 425%

Marinate and roast chicken until tender.

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1
Marinate and roast chicken until tender.
2
Cook rice in chicken broth with spice and saffron.
3
Pile rice and chicken; place hot charcoal in foil with oil; cover to smoke 5 min.
4
Serve with sahawiq.