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Kabsa Lamb

Name: Kabsa Lamb
Total time: 2h
Yield: 6 servings
Cuisine: Saudi Arabia
Ingredients: 1.2kg lamb on the bone; 500g basmati; Onion, garlic; Tomato; Baharat; Dried lime (loomi); Cinnamon, clove; Almonds, pine nuts, raisins

Saudi national rice cooked with lamb, baharat, dried lime and tomato, topped with toasted nuts and raisins.

🍛

2h 6 servings Medium

Ingredients

• 1.2kg lamb on the bone
• 500g basmati
• Onion, garlic
• Tomato
• Baharat
• Dried lime (loomi)
• Cinnamon, clove
• Almonds, pine nuts, raisins

Method

Step 1 of 425%

Brown lamb; add aromatics and tomato.

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1
Brown lamb; add aromatics and tomato.
2
Add water, loomi and spices; simmer 75 min.
3
Cook rice in the broth.
4
Plate lamb on rice; scatter nuts and raisins.