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Russia

Borscht, blini, pelmeni and smoked fish.

Iconic recipes

Ruby-red beet and cabbage soup simmered with beef, finished with dill and a swirl of smetana.

Crimson beet soup with beef, cabbage and a swirl of smetana and dill.

Tiny Siberian dumplings filled with seasoned beef and pork, served with sour cream.

Strips of beef in mushroom-mustard sour-cream sauce over buttered noodles.

Yeasted buckwheat pancakes topped with smetana, salmon roe and dill.

Crimson Russian beet soup with cabbage, beef and a swirl of sour cream.