Main
Borscht
Crimson beet soup with beef, cabbage and a swirl of smetana and dill.
🥣
2h 30m 6 servings Easy
Ingredients
- • 500g brisket
- • 4 beets
- • Cabbage
- • Carrot, onion, potato
- • Tomato paste
- • Vinegar
- • Bay
- • Sour cream, dill
Method
Step 1 of 425%
Simmer brisket 90 min; shred.
Swipe left/right to change step