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Pelmeni

Name: Pelmeni
Total time: 2h
Yield: 6 servings
Cuisine: Russia
Ingredients: 3 cups flour; 2 eggs; Water, salt; 250g beef; 250g pork; Onion; Pepper; Butter, sour cream

Tiny Siberian dumplings filled with seasoned beef and pork, served with sour cream.

🥟

2h 6 servings Medium

Ingredients

• 3 cups flour
• 2 eggs
• Water, salt
• 250g beef
• 250g pork
• Onion
• Pepper
• Butter, sour cream

Method

Step 1 of 425%

Knead firm dough; rest 30 min.

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1
Knead firm dough; rest 30 min.
2
Blend meats with onion and pepper.
3
Roll thin; cut rounds; pleat.
4
Boil 5 min; toss with butter and sour cream.