Main

Borscht

Name: Borscht
Total time: 1h 30m
Yield: 6 servings
Cuisine: Russia
Ingredients: 500g beef; 3 beets; Cabbage, carrot, potato; Tomato; Onion, garlic; Bay; Sour cream, dill

Crimson Russian beet soup with cabbage, beef and a swirl of sour cream.

1h 30m 6 servings Medium

Ingredients

• 500g beef
• 3 beets
• Cabbage, carrot, potato
• Tomato
• Onion, garlic
• Bay
• Sour cream, dill

Method

Step 1 of 333%

Simmer beef 1 h.

Swipe left/right to change step

1
Simmer beef 1 h.
2
Sauté beet, carrot, onion; add tomato.
3
Add veg to broth 25 min; finish with sour cream and dill.