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Romania

Sarmale, mămăligă, mici and slow Carpathian stews.

Iconic recipes

Sour-cabbage rolls stuffed with pork, rice and smoked paprika, slow-baked over sauerkraut and served with mămăligă.

Sour-cabbage rolls of pork, rice and dill simmered with smoked bacon and tomato.

Stiff cornmeal porridge layered with sheep cheese and topped with fried egg.

Skinless garlic-and-spice grilled sausages — a Romanian summer staple.

Romanian sour-cabbage rolls stuffed with pork, rice and dill — slow-baked with smoked bacon.

Romanian skinless grilled meat fingers with mustard — quintessential summer barbecue.