Main
Sarmale
Romanian sour-cabbage rolls stuffed with pork, rice and dill — slow-baked with smoked bacon.
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2h 30m 6 servings Medium
Ingredients
- • 1 jar sour cabbage leaves
- • 500g pork mince
- • 1 cup rice
- • Onion
- • Smoked bacon
- • Tomato
- • Dill
Method
Step 1 of 333%
Mix mince, rice, onion, dill.
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