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Poland

Pierogi, bigos and rye-rich winter cooking.

Iconic recipes

Tender boiled dumplings filled with potato and twaróg cheese, finished in butter with golden onions.

Half-moon dumplings filled with farmer's cheese and potato, topped with golden onions.

Hunter's stew of sauerkraut, fresh cabbage, kielbasa, pork and dried mushrooms.

Sour rye soup with white sausage, potato and boiled egg.

Pounded pork loin breaded and pan-fried — Sunday dinner with potatoes and kraut.

Polish dumplings filled with potato, twaróg cheese and fried onion — comfort food classic.