Poland
Pierogi, bigos and rye-rich winter cooking.
Iconic recipes
Main🇵🇱 Poland
Pierogi Ruskie
Tender boiled dumplings filled with potato and twaróg cheese, finished in butter with golden onions.
1h 30m 6Medium
Main🇵🇱 Poland
Pierogi Ruskie
Half-moon dumplings filled with farmer's cheese and potato, topped with golden onions.
2h 6Medium
Main🇵🇱 Poland
Bigos
Hunter's stew of sauerkraut, fresh cabbage, kielbasa, pork and dried mushrooms.
5h 8Easy
Main🇵🇱 Poland
Żurek
Sour rye soup with white sausage, potato and boiled egg.
1h 30m 4Easy
Main🇵🇱 Poland
Kotlet Schabowy
Pounded pork loin breaded and pan-fried — Sunday dinner with potatoes and kraut.
30m 4Easy
Main🇵🇱 Poland
Pierogi Ruskie
Polish dumplings filled with potato, twaróg cheese and fried onion — comfort food classic.
2h 6Medium