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Bigos
Hunter's stew of sauerkraut, fresh cabbage, kielbasa, pork and dried mushrooms.
🥘
5h 8 servings Easy
Ingredients
- • 1kg sauerkraut
- • 500g cabbage
- • Kielbasa
- • Pork shoulder
- • Dried porcini
- • Onion
- • Bay, allspice, juniper
- • Prunes
Method
Step 1 of 425%
Soak porcini; sauté onion and pork.
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