Main
Pierogi Ruskie
Polish dumplings filled with potato, twaróg cheese and fried onion — comfort food classic.
🥟
2h 6 servings Medium
Ingredients
- • 500g flour
- • 2 eggs, water
- • 500g potato
- • 250g twaróg (or ricotta)
- • Onion
- • Butter, sour cream
Method
Step 1 of 333%
Make dough; rest 30 min.
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