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Kotlet Schabowy

Name: Kotlet Schabowy
Total time: 30m
Yield: 4 servings
Cuisine: Poland
Ingredients: 4 pork loin chops; Flour; Eggs; Breadcrumbs; Salt, pepper; Lard; Potato, sauerkraut

Pounded pork loin breaded and pan-fried — Sunday dinner with potatoes and kraut.

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30m 4 servings Easy

Ingredients

• 4 pork loin chops
• Flour
• Eggs
• Breadcrumbs
• Salt, pepper
• Lard
• Potato, sauerkraut

Method

Step 1 of 425%

Pound chops to 1 cm.

Swipe left/right to change step

1
Pound chops to 1 cm.
2
Coat in flour, egg and breadcrumbs.
3
Fry in lard until deep gold.
4
Serve with mashed potato and kraut.