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Marshall Islands

Macademia and pandanus, breadfruit and reef cooking.

Iconic recipes

Fermented breadfruit pudding wrapped in leaves.

Fermented breadfruit (bwiro) baked with coconut cream and brown sugar into a rich, fudgy cake.

Cooked pandanus key fruit pressed into a sweet pulp paste — Marshallese candy.

Yellowfin steaks rubbed with sea salt, lime and chili then seared rare over coconut-husk coals.

Sweet sticky-rice and coconut cake wrapped in banana leaves and steamed.

Sweet rice balls rolled in fresh grated coconut — a children's favourite.