Grill

Charcoal Tuna Steaks

Name: Charcoal Tuna Steaks
Total time: 20m
Yield: 4 servings
Cuisine: Marshall Islands
Ingredients: 4 tuna steaks; Sea salt; 2 limes; 1 chili; 2 tbsp soy sauce

Yellowfin steaks rubbed with sea salt, lime and chili then seared rare over coconut-husk coals.

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20m 4 servings Easy

Ingredients

• 4 tuna steaks
• Sea salt
• 2 limes
• 1 chili
• 2 tbsp soy sauce

Method

Step 1 of 333%

Rub steaks with salt, lime zest and chili.

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1
Rub steaks with salt, lime zest and chili.
2
Sear over very hot coals 90 sec per side.
3
Splash with soy and lime juice.