Dessert

Jaibo (Pandanus Pulp)

Name: Jaibo (Pandanus Pulp)
Total time: 1h
Yield: 6 servings
Cuisine: Marshall Islands
Ingredients: 1kg pandanus keys (or 500g cooked sweet potato + 2 tsp pandan paste); 60g sugar; Pinch salt; 2 tbsp coconut cream

Cooked pandanus key fruit pressed into a sweet pulp paste — Marshallese candy.

🌴

1h 6 servings Medium

Ingredients

• 1kg pandanus keys (or 500g cooked sweet potato + 2 tsp pandan paste)
• 60g sugar
• Pinch salt
• 2 tbsp coconut cream

Method

Step 1 of 333%

Boil pandanus keys 30 min; scrape pulp from fibres.

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1
Boil pandanus keys 30 min; scrape pulp from fibres.
2
Mix with sugar, salt and coconut cream.
3
Press into a small dish and slice into pieces.