Dessert

Bwiro Coconut Cake

Name: Bwiro Coconut Cake
Total time: 1h
Yield: 8 servings
Cuisine: Marshall Islands
Ingredients: 500g bwiro (or mashed cooked breadfruit); 400ml coconut cream; 150g brown sugar; 2 eggs; Pinch salt; Banana leaves

Fermented breadfruit (bwiro) baked with coconut cream and brown sugar into a rich, fudgy cake.

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1h 8 servings Easy

Ingredients

• 500g bwiro (or mashed cooked breadfruit)
• 400ml coconut cream
• 150g brown sugar
• 2 eggs
• Pinch salt
• Banana leaves

Method

Step 1 of 425%

Mix all ingredients into a thick batter.

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1
Mix all ingredients into a thick batter.
2
Pour into a banana-leaf-lined tin.
3
Bake 180°C 45 min until set and golden.
4
Cool; cut into squares.