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Liechtenstein

Käsknöpfle, Ribel and Alpine cheese cooking.

Iconic recipes

Tiny egg dumplings with melted Alpine cheese and fried onions.

National dish — tiny egg dumplings layered with mountain cheese and crisp onion.

Alpine cornmeal porridge soaked overnight then crisped in butter.

Cornmeal-flour dumplings simmered with smoked pork in a hearty broth.

Liechtenstein's national dish — eggy spätzle smothered in melted alpine cheese and crispy onions.

Toasted maize-and-wheat crumble pan-fried golden, served with milk and apple sauce.