Main
Ribel
Alpine cornmeal porridge soaked overnight then crisped in butter.
🌽
12h 4 servings Medium
Ingredients
- • 300g coarse cornmeal
- • 500ml milk + water
- • Salt
- • Butter
- • Apple sauce or coffee
Method
Step 1 of 425%
Soak cornmeal in milk and water with salt overnight.
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