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Käsknöpfle
Liechtenstein's national dish — eggy spätzle smothered in melted alpine cheese and crispy onions.
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45m 4 servings Medium
Ingredients
- • 400g flour
- • 4 eggs
- • Water, salt, nutmeg
- • 250g alpine cheese
- • 2 onions
- • Butter
Method
Step 1 of 333%
Whisk batter; press through spätzle press into salted boiling water 2 min.
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