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Käsknöpfle

Name: Käsknöpfle
Total time: 45m
Yield: 4 servings
Cuisine: Liechtenstein
Ingredients: 3 cups flour; 4 eggs; 1 cup milk; 250g Bergkäse; 2 onions; Butter, salt, pepper

Tiny egg dumplings with melted Alpine cheese and fried onions.

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45m 4 servings Medium

Ingredients

• 3 cups flour
• 4 eggs
• 1 cup milk
• 250g Bergkäse
• 2 onions
• Butter, salt, pepper

Method

Step 1 of 425%

Whisk flour, eggs, milk and salt to a thick batter.

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1
Whisk flour, eggs, milk and salt to a thick batter.
2
Press through a Spätzle press into boiling water; fish out floaters.
3
Layer with grated cheese; rest 5 min covered.
4
Top with deeply caramelized onions in butter.