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Kosovo

Flija layered crepes, tavë and slow Albanian-Balkan cooking.

Iconic recipes

Layered crepes baked under a saç dome with cream and butter.

Layered crepe-like dish baked outdoors under a sač with butter and cream.

Clay-pot stew of veal, peppers, mushrooms and tomato baked under cheese.

Hand-stretched phyllo pie filled with seasoned minced beef and onion.

Kosovar layered crepe-like pastry brushed with cream and baked under coals layer by layer.

Kosovar baked peppers stuffed with curd cheese, eggs and herbs.