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Flija

Name: Flija
Total time: 2h
Yield: 6 servings
Cuisine: Kosovo
Ingredients: 3 cups flour; 3 cups water; 2 cups heavy cream; 100g butter; Salt

Layered crepes baked under a saç dome with cream and butter.

🥞

2h 6 servings Hard

Ingredients

• 3 cups flour
• 3 cups water
• 2 cups heavy cream
• 100g butter
• Salt

Method

Step 1 of 425%

Whisk flour, water and salt to a thin batter.

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1
Whisk flour, water and salt to a thin batter.
2
Brush thin layers into a hot pan; bake each under a lid until golden.
3
Brush each layer with cream-butter mix and add the next.
4
Serve with yogurt and honey.